Lobster Mashed Potatoes Recipe

With a separate eye on the stove, heat a frying pan on low. Drop 1 tablespoon of butter into the pan. Crush the garlic clove lightly with the back of a knife, incorporating that as well. Add the chopped lobster meat to the pan to warm, stirring regularly. After for four to five minutes, remove the lobster skillet from the heat. “Warming the lobster in a pan with butter and then drizzling it over the top infuses the potatoes with the delicious flavour of lobster too,” Bryant says.

Are you thinking of ways to serve this? We have an idea. “It’s definitely not an every day sort of dish, the lobster adds a bit of decadence,” our developer told us, “so it would be perfect for slightly more special occasions where you don’t want to spend hours in the kitchen.”

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