Chocolate Cake Recipes That Are Dangerously Delicious

“What,” we hear you ask, “is actually the point of flourless cake?” Good question. After all, flour hardly seems like the most glamorous ingredient in the baking world — so can a cake really change that much for losing it?

As it turns out: yes. Flourless chocolate cake is far denser, fudgier, and (arguably) tastier than a normal chocolate cake. It’s essentially the perfect middle ground between chocolate cake and a chocolate bar. And our flourless chocolate cake recipe is easy to pull off, too. In fact, it’s more or less the same as baking a normal chocolate cake, only without … well, you can probably guess. Just 45 minutes for prep and baking for 8 servings of pure bliss. And easy peasy, to boot.

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